About the Product
Savor the rich flavors of Aachi's Channa Masala, a blend of exquisite spices meticulously curated to elevate your culinary creations.
Ingredients
Coriander, Dry Mango, Cumin, Red Chilli Powder, Black Salt, Pomegranate Seeds, Bay Leaves, Fennel, Cloves, Dry Fenugreek Leaves, Cinnamon, Black Pepper, Carom Seeds, Cardamom, Ginger, Asafoetida, Acidity Regulator
How to Use
Preparation Chana Masala
Add ½ tablespoon of coriander powder and chili powder. Add 1 tablespoon of Aachi Chana Masala and fry for 3 minutes on a low heat. Mix in 1 medium chopped tomato, sliced green chilies and 1 cm finely chopped ginger. Add cooked chana and salt and cook for 5 minutes.