About the Product
Sambar Powder is a necessary ingredient to make Sambar, well-liked south Indian gravy. Sambar is generally eaten with rice, rice cakes and lentil donuts ..
Ingredients
Coriander, Red chilli powder, Bengal gram dal, Cumin, Turmeric, Fenugreek, Black Pepper, Garlic, Compounded Asafoetida, Salt and Curry leaves.
How to Use
Take 100g cut vegetables of your choice, tomatoes, 1/2 cup tamarind juice, 2 tbsp of Aachi Sambar powder, salt to taste and cook with pre-boiled Toor Dal for 15 minutes. * Garnish with chopped coriander leaves. Tasty Sambar is ready to serve.