Vermicelli or Semia is an Indian form of spaghetti made from hard ground wheat. It helps satisfy the noodle craze that is popular in the west. Semia comes in both roasted and non-roasted packed forms. The roasted Semia makes it a ready to use instant noodle. The short spaghetti is used in making sweet dishes like Kheer or Payasam. Semia can be used for making morning breakfast in the form of Upma along with vegetables like peas, beans, and carrots.
Additional information
Semia per 100g (Referred with approx. ratios)
Protein 12g
Fiber 8g
Fat 1g
Carbohydrate 76g
Calcium 370mg
Sodium 20mg